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Wonderful citrus flavour of the Japanese yuzu in a smooth white chocolate ganache encased in organic 74% dark chocolate. Decorated with 24 karat edible gold. (D)
A - contains alcohol.
D - contains dairy.
E - contains egg whites (in merengue).
G - contains gluten.
N - contains nuts.
S - may contain soy.
V - vegan.
Our chocolates are produced in a facility that uses nuts, gluten, eggs, and dairy, and therefore may contain traces of these allergens.
74% organic dark chocolate (cocoa mass, sugar, cocoa butter, vanilla powder), 33% white chocolate (sugar, cocoa butter, whole milk powder, flavouring natural vanilla), cream, mango puree, yuzu puree (5%), butter, sea salt, edible gold leaf (24k).
Made in Australia using local and imported ingredients.