Siberian Burst

A - contains alcohol.
D - contains dairy.
E - contains egg whites (in merengue).
G - contains gluten.
N - contains nuts.
S - may contain soy.
V - vegan.

Our chocolates are produced in a facility that uses nuts, gluten, eggs, and dairy, and therefore may contain traces of these allergens.

Sea buckthorn berries, raw organic Manuka honey, organic 74% dark chocolate (cocoa mass, sugar, cocoa butter, vanilla powder) caster sugar, cream, citrus Pectin, almonds, hazelnuts, icing sugar, corn flour, organic

Made in Australia using local and imported ingredients.

Sea Buckthorn Berries, an integral ingredient in our Siberian Burst variety of truffles are a super-fruit full of all the Omegas – 3, 6, 9 and the rare 7. Sea Buckthorn Berries are loaded with flavonoids, vitamins, and antioxidants.

Dacquoise is almond and hazelnut meringue. We bake it using the freshest egg whites and organic nuts with a very small amount of icing sugar then mix it with crushed dried orange peel.