Perfect combination of organic dark chocolate from Belgium and tangy sumac from Azerbaijan.
I love cooking with my favourite spices from Azerbaijan. It's quite difficult to imagine our national cuisine without sumac, the dark red spice, which is frequently used in everything from dry rubs, marinades, and dressing.
Sumac is the fruit of a shrub that grows in dry, rocky places. The berries are dried and crushed.
Antioxidants are one of the biggest health benefits of the spice. It neutralizes the free radicals that can cause cancer, heart disease, and signs of aging.
Sumac is full of Vitamin that protect body from degenerative diseases including cardiovascular diseases, stroke and diabetes.
The plant has also good anti-inflammatory properties. It helps in reducing fever.
The spice works great for arthritis, skin inflammation, and respiratory problems such as bronchitis, colds, and flues.