Mango Fool

Last minute dessert when you really want to impress. This recipe is ultrasimple. It takes only 15 minutes to make. It’s just a must eat whilst mangoes are in season.

Ingredients

• 1 large mango
• 2 egg whites
• 1/2 cup caster sugar
• 400 gr vanilla yoghurt (I use Greek style yoghurt)

Method

“Mango fool” only takes 15 minutes to make:

1. Peel the mangoes using a vegetable peeler. Blend mango.
2. Beat egg whites until soft peaks form. Gradually add sugar. Gently fold yoghurt into egg-white mixture.
3. Layer mango mixture and egg white mixture into 4 serving glasses. Refrigerate 30min before serving.

Enjoy!