It’s because these truffles are bursting with multivitamins to help boost your immune system.
Central to this goodness is our use of the Sea Buckthorn (Hippophae Ramnoides) from Siberia. This horny berry-filled bush has a special ability to absorb the energy of light and convert it into vitamins and fats, making the sea buckthorn berry a strong vitality and life force which it passes on to us when we eat it. In comparison to other citrus fruits, vitamin C content of this fruit is almost 9 times higher. This fruit acts as a strong antioxidant. It also contains minerals and vitamins like Magnesium, Iron and Calcium as well as A, E and B-complex vitamin, B12, Vitamin K, Lycopene, Potassium, Phosphorus. It is also rich in flavonoids and fatty acids, Omega 3,6, 9 and even rare 7. I can talk about health benefits of this fruit for hours!
To add even more goodness to our truffles we blend the fruit with raw organic cold extracted honey from Tasmania from my favourite Miellerie Honey. This farm follows strict organic and biodynamic farming principles, nurturing the bee colonies in the beautiful surrounds where the hives are located. And now for an added bonus. We’ve converted to using the most expensive honey from Miellerie - TEA TREE MANUKA honey as it is rich in natural antibiotics which helps to fight colds and flu. It is just a health booster!
Finally, these truffles are covered with organic dark 74% chocolate, which is also a powerful source of antioxidants.
So you can indulge on these "Vitamin Bomb" truffles totally guilt free - way better than cold and flu tablets.
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